Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.40 oz |
Tettnanger0.4 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
7.03 |
50% |
|
0.40 oz |
Northern Brewer0.4 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
12.18 |
50% |
|
0.80 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.40 oz |
Tettnanger (Pellet) 0.39999999908503 oz Tettnanger (Pellet) Hops |
|
7.03 |
50% |
|
0.40 oz |
Northern Brewer (Pellet) 0.39999999908503 oz Northern Brewer (Pellet) Hops |
|
12.18 |
50% |
|
0.80 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11 qt |
Acid Rest |
Decoction |
-- |
95 °F |
15 min |
|
8.2 qt |
Protein Rest |
Decoction |
-- |
122 °F |
30 min |
|
11 qt |
Decoction 1 - Thick Mash |
Decoction |
-- |
150 °F |
60 min |
|
8.5 qt |
Decoction 2 - Thin Mash |
Decoction |
-- |
167 °F |
-- |
|
12 qt |
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.75 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Herb |
Boil |
15 min. |
"Spaten Ocktoberfest" Oktoberfest/Märzen beer recipe by Brewer #29338. All Grain, ABV 5.79%, IBU 19.21, SRM 9.64, Fermentables: (Vienna, Pilsner, Munich Light, CaraMunich II, Aromatic) Hops: (Tettnanger, Northern Brewer) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-06 22:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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