Shy Gal (v8) Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Shy Gal (v8)

152 calories 13.4 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Richard McAteer
Calories: 177.2 (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday September 3rd 2015
1.050
1.009
5.5%
44.7
6.4
n/a
n/a
 
Brew Log History
0Temp
Target 18°C
1.012Gravity
OG: 1.058
Attenuation: 78.49%
6%ABV
Calories: 177.2 / 330ml
Carbs: 16.7 g / 330ml
19Days
Readings: 0

Nov 28, 2015 to Dec 17, 2015

Last Updated: 9 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Canadian - Pale 2-Row6 kg Pale 2-Row 36 1.75 60%
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 30%
0.40 kg German - CaraHell0.4 kg CaraHell 34 11 4%
0.30 kg German - CaraMunich III0.3 kg CaraMunich III 34 57 3%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 3%
10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 15 Boil 60 min 18.2 5.3%
15 g Chinook15 g Chinook Hops Pellet 15 Boil 10 min 4.95 4%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 10 min 4.73 6.7%
25 g Galaxy25 g Galaxy Hops Pellet 13.1 Boil 10 min 7.2 6.7%
40 g Chinook40 g Chinook Hops Pellet 15 Whirlpool at 90 °C 45 min 3.41 10.7%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Whirlpool at 90 °C 45 min 2.44 13.3%
50 g Galaxy50 g Galaxy Hops Pellet 13.1 Whirlpool at 90 °C 45 min 3.72 13.3%
50 g Chinook50 g Chinook Hops Pellet 15 Dry Hop 4 days 13.3%
50 g Galaxy50 g Galaxy Hops Pellet 13.1 Dry Hop 4 days 13.3%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 13.3%
375 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
57 L Add at 70.6C, attempting a no-sparge brew -- -- 67.2 °C 60 min
Starting Mash Thickness: 5.7 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 273 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Adding 11.5g (3tsp) gypsum and 5g CaCl2 (1.1 tsp) to mash water

PH buffer solution added as well (pH 5.2)
Mash Chemistry and Brewing Water Calculator
 
Notes

Note - final kettle volume of 44 L expected, to allow 21 L in each of 2 fermenters. Due to thermal expansion, this is nearly 46L of hot liquid (finish boil with 12 gallons in pot).

13.6 gallons or more going into the boil (pretty full in a 16 gallon pot!)

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-11-28 16:59 UTC
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