BERRY Beer Recipe | Partial Mash Dunkelweizen | Brewer's Friend
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BERRY

326 calories 25.5 g 12 oz
Beer Stats
Method: Partial Mash
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 326 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Thursday September 3rd 2015
1.099
1.014
12.3%
0.0
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Liquid Malt Extract - Wheat16 lb Liquid Malt Extract - Wheat 35 3 58.2%
3.50 lb Dry Malt Extract - Light3.5 lb Dry Malt Extract - Light 42 4 12.7%
3 lb Honey3 lb Honey 42 2 10.9%
5 lb American - Caramel / Crystal 40L5 lb Caramel / Crystal 40L 34 40 18.2%
27.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 3.9 Boil 0 min 100%
2 oz / 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"BERRY" Dunkelweizen beer recipe by Brewer #49325. Partial Mash, ABV 12.26%, IBU 0, SRM 15.3, Fermentables: (Liquid Malt Extract - Wheat, Dry Malt Extract - Light, Honey, Caramel / Crystal 40L) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-21 13:55 UTC
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