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Stout

Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 295 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)

Created: Thursday September 3rd 2015

Original Gravity:

1.089

Final Gravity:

1.019

ABV (standard):

9.3%

IBU (tinseth):

45.1

SRM (morey):

26.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.50 lb	American - Pale 2-Row13.5 lb Pale 2-Row	37	1.8	76.1%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	5.6%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	5.6%
0.75 lb	American - Chocolate0.75 lb Chocolate	29	350	4.2%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose	46	0.5	2.8%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5.6%
17.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	60 min	37.84	80%
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	13	Boil	30 min	7.27	20%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.25 oz	Chinook (Pellet)		45.11	100%
1.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	154 °F	60 min

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

626

Views

Brews

Public: Yup, Shared
Last Updated: 2015-09-06 21:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Stout

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