Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 oz |
Apollo7 oz Apollo Hops |
|
Pellet |
18 |
Boil
|
60 min |
22.31 |
28% |
|
14 oz |
Willamette14 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
4.04 |
56% |
|
4 oz |
Willamette4 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
1 min |
0.14 |
16% |
|
25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
7 oz |
Apollo (Pellet) 6.999999983988 oz Apollo (Pellet) Hops |
|
22.31 |
28% |
|
18 oz |
Willamette (Pellet) 17.999999958826 oz Willamette (Pellet) Hops |
|
4.18 |
72% |
|
25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
75 gal |
Strike @ 166F |
Infusion |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.3 qt/lb
|
Target Water Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
25g Gypsum
50g Cal Chloride
10ml Lactic (check water Ph first if it is low skip this addition. If it is super high perhaps add 15ml) |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
PITCH 350g of US-05. Ferment @ 62F for 4-5 days and then slowly raise into D-rest.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-04 06:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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