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AbE Black IPA

Method: All Grain
Style: Specialty Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.27 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Wednesday September 2nd 2015

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (rager):

80.4

SRM (morey):

29.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.48 lb	American - Pale 2-Row12.48 lb Pale 2-Row	37	1.8	77.8%
1.12 lb	American - Munich - Light 10L1.12 lb Munich - Light 10L	33	10	7%
0.80 lb	Belgian - Biscuit0.8 lb Biscuit	35	23	5%
0.96 lb	American - Caramel / Crystal 80L0.96 lb Caramel / Crystal 80L	33	80	6%
0.69 lb	German - De-Husked Caraf II0.69 lb De-Husked Caraf II	32	418	4.3%
16.05 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	90 min	43.48	13.8%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	30 min	20.04	13.8%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	30 min	5.83	3.4%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	30 min	4.08	3.4%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	12 min	4.24	6.9%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil	12 min	2.71	3.4%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Aroma	0 min		6.9%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Aroma	0 min		6.9%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	8 days		27.6%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	8 days		13.8%
7.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.25 oz	Centennial (Pellet)	49.31	31%
4 oz	Amarillo (Pellet)	24.28	55.2%
0.25 oz	Cascade (Pellet)	4.08	3.4%
0.25 oz	Citra (Pellet)	2.71	3.4%
0.50 oz	Simcoe (Pellet)		6.9%
7.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 tsp	irish moss		Fining	Boil	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 297 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2015-09-02 16:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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