Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.2 |
Boil
|
30 min |
11.29 |
16.7% |
|
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.2 |
Boil
|
10 min |
5.33 |
16.7% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.9 |
Boil
|
5 min |
3.5 |
33.3% |
|
1 oz |
Liberty1 oz Liberty Hops |
|
Pellet |
4.4 |
Whirlpool at 200 °F
|
10 min |
5.99 |
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Amarillo (Pellet) 0.99999999771257 oz Amarillo (Pellet) Hops |
|
16.62 |
33.4% |
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
3.5 |
33.3% |
|
1 oz |
Liberty (Pellet) 0.99999999771257 oz Liberty (Pellet) Hops |
|
5.99 |
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.6 qt |
Aim for 153, prefer above 152. 75 Minutes will probably be unnecessary and should be aborted if temperature begins to fall below 150. May need to start at 154-155 if 4 degree drop expected. |
Infusion |
-- |
153 °F |
75 min |
|
22.4 qt |
Vorlauf until close to clear, then run to kettle. |
Sparge |
-- |
168 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Yeast Nutrient
|
|
Water Agt |
Boil |
15 min. |
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: Forced Carb.
Amount: (1.5-2.5vols)
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
80 |
5 |
25 |
75 |
80 |
100 |
10 gallon >Glacier Reverse Osmosis< with the following 9 gallon treatment.
-------914XP39 - GSBZL2W-----------
>>9 Gallon Treated<<
4.50g CaSO4 (Gypsum)
5.00g CaCl2*2H2O
3.25g NaHCO3 (Sodium Bicarb) |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
Aroma: Malty, slightly sweet, with chocolate, toasty, spicy qualities. Balanced spicy, floral with reminiscent lemony, citrus hop aroma. Low ester fruitiness.
Appearance: Light to Medium Brown (Nothern English Brown.) Clear with off white head.
Flavor: Caramel, Chocolate with slight spicy, toasty malt balanced with medium bitterness. The hops will be moderately present with floral, citrus character. Medium finish delivers both malt and hop flavors. Low esteric fruitiness.
Mouthfeel: Medium bodied with slight resinous impression. Moderately high carbonation. Low alcohol warmth.
Overall Impression: Quaffable, flavorful hoppy brown beer that will appease the hop headed and malt minded alike. Opens the fall season with a beer light enough to session, yet bodied enough to have character. This beer may be for gulping, but the depth of flavor is worthy of sipping.
History: An American style from the modern craft beer era.Derived from English Brown Ales, but with more hops. Pete’s Wicked Ale was one of the first and best known examples, and inspired many imitations.
Characteristic Ingredients: Well-modified pale malt, plus crystal and darker malts (typically chocolate). American hops are typical, but continental or New World hops can also be used.
**Straight from the 2015 BJCP Guidelines
<br />
Special Guest Brewmaster: Don of Saison, House of "Pickle" Spiers<br />
<br />
BrewDay Original/Brewmaster 2.0: Luke "The H is for Habromania and Hakenkreuz" Starr<br />
<br />
BrewDay Original: Chevy "Likes His Beer Like His Women, Stout" Christopher<br />
<br />
BrewDay Original: Mike "Resident Dick" "Wine and Dine" Stearns<br />
<br />
Residential Affiliate: Fairoze "Wear a Goddamn Helmet" #IronFooze Azfar<br />
<br />
Roaming Affiliate: Ted "Where the fuck did Ted go?" Cotter<br />
<br />
<br />
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-10 16:18 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
