Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
300 g |
German - CaraMunich II300 g CaraMunich II |
|
34 |
121.26 |
8.3% |
|
1.50 kg |
Pale mout. Maris Otter1.5 kg Pale mout. Maris Otter |
|
38 |
5.06 |
41.7% |
|
1.50 kg |
Premium pilsmout1.5 kg Premium pilsmout |
|
37 |
2.08 |
41.7% |
|
300 g |
Cara-pils300 g Cara-pils |
|
36.8 |
4.07 |
8.3% |
|
3.60 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Nugget7 g Nugget Hops |
|
Leaf/Whole |
14 |
Boil
|
60 min |
16.09 |
9.9% |
|
12 g |
Amarillo12 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
20 min |
11.29 |
16.9% |
|
12 g |
Centennial12 g Centennial Hops |
|
Pellet |
10 |
Boil
|
20 min |
13.13 |
16.9% |
|
10 g |
Willamette10 g Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
20 min |
4.48 |
14.1% |
|
15 g |
Amarillo15 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Aroma
|
0 min |
|
21.1% |
|
15 g |
Centennial15 g Centennial Hops |
|
Pellet |
10 |
Aroma
|
0 min |
|
21.1% |
|
71 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Temperature |
-- |
67 °C |
60 min |
|
20 L |
|
-- |
-- |
78 °C |
5 min |
Target Water Profile
Alkmaars water
"Slappe IPA" American IPA beer recipe by Jan Roos. All Grain, ABV 5.99%, IBU 44.98, SRM 15.41, Fermentables: (CaraMunich II, Pale mout. Maris Otter, Premium pilsmout, Cara-pils) Hops: (Nugget, Amarillo, Centennial, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-12-15 09:31 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
