Three Women Beer Recipe | All Grain Saison | Brewer's Friend

Three Women

139 calories 15.5 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ploof
Calories: 139 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday September 2nd 2015
1.042
1.012
4.0%
26.9
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pilsner12.5 lb Pilsner 37 1.8 76.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.2%
2 lb German - Spelt Malt2 lb Spelt Malt 37 2 12.3%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.1%
0.25 lb Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose 46 0.5 1.5%
16.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.6 First Wort 0 min 9.92 40%
1 oz Saphir1 oz Saphir Hops Pellet 3.33 Boil 45 min 6.96 20%
1.50 oz Saphir1.5 oz Saphir Hops Pellet 3.33 Boil 30 min 8.73 30%
0.50 oz Saphir0.5 oz Saphir Hops Pellet 3.33 Whirlpool at 195 °F 10 min 1.25 10%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
78 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Three Women" Saison beer recipe by Ploof. All Grain, ABV 3.96%, IBU 26.86, SRM 3.21, Fermentables: (Pilsner, Flaked Oats, Spelt Malt, Acidulated Malt, Corn Sugar - Dextrose) Hops: (Saaz, Saphir)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-15 15:16 UTC
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