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Drunk Indian Milk Stout

Method: Partial Mash
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Tuesday September 1st 2015

Original Gravity:

1.053

Final Gravity:

1.016

ABV (standard):

4.9%

IBU (tinseth):

18.0

SRM (morey):

40.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Liquid Malt Extract - Dark1.5 kg Liquid Malt Extract - Dark	35	30	37.5%
1.40 kg	Dry Malt Extract - Light1.4 kg Dry Malt Extract - Light	42	4	35%
0.22 kg	Belgian - Special B0.22 kg Special B	34	115	5.5%
0.22 kg	Belgian - CaraMunich0.22 kg CaraMunich	33	50	5.5%
0.22 kg	Belgian - Roasted Barley0.22 kg Roasted Barley	30	575	5.5%
0.22 kg	German - Carafa II0.22 kg Carafa II	32	425	5.5%
0.22 kg	Lactose (Milk Sugar)0.22 kg Lactose (Milk Sugar)	41	1	5.5%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Cascade40 g Cascade Hops	Leaf/Whole	5.9	Boil	60 min	16.24	80%
10 g	Golding10 g Golding Hops	Leaf/Whole	5	Boil	15 min	1.71	20%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Cascade (Leaf/Whole) 40 g Cascade (Leaf/Whole) Hops	16.24	80%
10 g	Golding (Leaf/Whole) 10 g Golding (Leaf/Whole) Hops	1.71	20%
50 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

627

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Brews

Public: Yup, Shared
Last Updated: 2015-09-02 08:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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