Honey Orange Kolsch Beer Recipe | All Grain Kölsch by jpthier1020 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Honey Orange Kolsch

192 calories 20.2 g 12 oz
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff Thier MS RD LDN
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday September 1st 2015
1.058
1.015
5.7%
24.1
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Floor-Malted Bohemian Pilsner4 lb Floor-Malted Bohemian Pilsner 38 1.8 34.8%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 4.3%
3 lb Honey3 lb Honey 42 2 26.1%
1 lb German - Munich Light1 lb Munich Light 37 6 8.7%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 26.1%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 First Wort 0 min 14.52 50%
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 6 Aroma 3 min 1.14 25%
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 6 Boil 45 min 8.45 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 160 °F 75 min
2.25 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
3 tbsp Orange zest Flavor Boil 0 min.
4 oz Orange juice Flavor Boil 0 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
80 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 405 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Add honey, orange juice and orange zest at kick to preserve aroma and flavor

Recipe Picture
Last Updated and Sharing
 
1,589
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-07 16:24 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top