Cinnamon Porter Beer Recipe | All Grain Robust Porter by jpthier1020 | Brewer's Friend
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Cinnamon Porter

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff Thier MS RD LDN
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Tuesday September 1st 2015
1.063
1.015
6.4%
17.8
27.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 82.1%
8 oz United Kingdom - Pale Chocolate8 oz Pale Chocolate 33 207 3.4%
6 oz United Kingdom - Roasted Barley6 oz Roasted Barley 29 550 2.6%
8 oz American - Aromatic Malt8 oz Aromatic Malt 35 20 3.4%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 3.4%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 5.1%
234 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Fuggles0.75 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 9.36 37.5%
0.75 oz Fuggles0.75 oz Fuggles Hops Leaf/Whole 4.5 Boil 30 min 7.19 37.5%
0.50 oz Fuggles0.5 oz Fuggles Hops Leaf/Whole 4.5 Aroma 5 min 1.24 25%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 155 °F 90 min
3.5 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Ceylon Cinnamon stick, Ground/Crushed Spice Boil 7 min.
1.50 each Ceylon Cinnamon Stick, Crushed Spice Secondary --
0.25 tsp Baking Soda Water Agt Mash --
0.25 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Mangrove Jack - Burton Union Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
62 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 438 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Invert Sugar       Amount: 5/8 cup Sucrose boiled      
"Cinnamon Porter" Robust Porter beer recipe by Jeff Thier MS RD LDN. All Grain, ABV 6.36%, IBU 17.79, SRM 27.78, Fermentables: (Maris Otter Pale, Pale Chocolate, Roasted Barley, Aromatic Malt, Caramel / Crystal 120L, Carapils (Dextrine Malt)) Hops: (Fuggles) Other: (Ceylon Cinnamon stick, Ground/Crushed, Ceylon Cinnamon Stick, Crushed, Baking Soda, Yeast Nutrient)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-19 23:55 UTC
NEW Water Requirements:
Cinnamon Porter
Equipment Profile Used

System Default

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Water Requirements:
Cinnamon Porter
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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