Omnipollo Fatamorgana Clone Beer Recipe | All Grain American IPA by ck16801 | Brewer's Friend
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Omnipollo Fatamorgana Clone

273 calories 27.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 48% (brew house)
Calories: 273 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Tuesday September 1st 2015
1.082
1.020
8.1%
59.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 70%
1 lb American - Wheat1 lb Wheat 38 1.8 10%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 10%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 7 min 28.62 50%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 7 min 13.01 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 7 min 17.35 33.3%
3 oz / 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Omnipollo Fatamorgana Clone" American IPA beer recipe by ck16801. All Grain, ABV 8.05%, IBU 58.98, SRM 5.58, Fermentables: (Pale 2-Row, Wheat, Flaked Oats, Corn Sugar - Dextrose) Hops: (Citra, Columbus, Centennial)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-09-01 01:09 UTC
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