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Black Ipanema

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Monday August 31st 2015

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.0%

IBU (tinseth):

50.7

SRM (morey):

35.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.73 kg	United Kingdom - Maris Otter Pale10.73 kg Maris Otter Pale	38	3.75	85%
0.88 kg	German - Carafa III0.88 kg Carafa III	32	535	7%
0.88 kg	United Kingdom - Crystal 70L0.88 kg Crystal 70L	34	70	7%
0.13 kg	American - Chocolate0.13 kg Chocolate	29	350	1%
12.62 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Chinook40 g Chinook Hops	Pellet	12	First Wort	0 min	14.77	9.4%
12.50 g	Chinook12.5 g Chinook Hops	Pellet	12	Boil	60 min	7.62	2.9%
15 g	Amarillo15 g Amarillo Hops	Pellet	9.2	Boil	20 min	4.25	3.5%
15 g	Cascade15 g Cascade Hops	Pellet	9.1	Boil	20 min	4.2	3.5%
15 g	Citra15 g Citra Hops	Pellet	13.5	Boil	20 min	6.23	3.5%
15 g	Amarillo15 g Amarillo Hops	Pellet	9.2	Boil	10 min	2.54	3.5%
15 g	Cascade15 g Cascade Hops	Pellet	9.1	Boil	10 min	2.51	3.5%
15 g	Citra15 g Citra Hops	Pellet	13.5	Boil	10 min	3.73	3.5%
15 g	Amarillo15 g Amarillo Hops	Pellet	9.2	Boil	5 min	1.4	3.5%
15 g	Cascade15 g Cascade Hops	Pellet	9.1	Boil	5 min	1.38	3.5%
15 g	Citra15 g Citra Hops	Pellet	13.5	Boil	5 min	2.05	3.5%
80 g	Amarillo80 g Amarillo Hops	Pellet	9.2	Dry Hop	0 days		18.7%
80 g	Cascade80 g Cascade Hops	Pellet	9.1	Dry Hop	0 days		18.7%
80 g	Citra80 g Citra Hops	Pellet	13.5	Dry Hop	0 days		18.7%
427.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
52.50 g	Chinook (Pellet) 52.5 g Chinook (Pellet) Hops	22.39	12.3%
125 g	Amarillo (Pellet) 125 g Amarillo (Pellet) Hops	8.19	29.2%
125 g	Cascade (Pellet) 125 g Cascade (Pellet) Hops	8.09	29.2%
125 g	Citra (Pellet) 125 g Citra (Pellet) Hops	12.01	29.2%
427.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	66 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

4g CaSO4 per 10 liter vann tillsatt i bryggevann.
1g CaCO3 per 10 litervann.

Last Updated and Sharing

766

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Brews

Public: Yup, Shared
Last Updated: 2015-09-14 10:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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