Creme Brulee Stout Clone Beer Recipe | All Grain Russian Imperial Stout by TonyZ | Brewer's Friend
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Creme Brulee Stout Clone

362 calories 47.4 g 12 oz
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Tony Zedar
Calories: 368.8 (Per 12oz)
Carbs: 48.4 g (Per 12oz)
Created: Monday August 31st 2015
1.106
1.041
8.6%
82.8
30.8
n/a
n/a
 
Brew Log History
0Temp
Target 70°F
1.042Gravity
OG: 1.108
Attenuation: 58.90%
8.7%ABV
Calories: 368.8 / 12oz
Carbs: 48.4 g / 12oz
28Days
Readings: 0

Sep 05, 2015 to Oct 03, 2015

Last Updated: 9 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 76.2%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.8%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 4.8%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 4.8%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 41 1 9.5%
21 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 75 min 46.74 33.3%
1 oz Horizon1 oz Horizon Hops Leaf/Whole 12.5 Boil 30 min 28.65 33.3%
1 oz Horizon1 oz Horizon Hops Leaf/Whole 12.5 Boil 5 min 7.43 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Infusion -- 154 °F 75 min
18 qt Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 qt Vanilla Bean Flavor Secondary --
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 237 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Creme Brulee Stout Clone" Russian Imperial Stout beer recipe by Tony Zedar. All Grain, ABV 8.58%, IBU 82.82, SRM 30.79, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 80L, Roasted Barley, Lactose (Milk Sugar)) Hops: (Columbus, Horizon) Other: (Vanilla Bean)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-09-01 22:12 UTC
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