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To Myna's Wit

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Monday August 31st 2015

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

19.5

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - White Wheat8 lb White Wheat	40	2.8	34.8%
9 lb	Belgian - Pilsner9 lb Pilsner	37	1.6	39.1%
2 lb	Rolled Oats2 lb Rolled Oats	33	2.2	8.7%
3 lb	Flaked Wheat3 lb Flaked Wheat	34	2	13%
1 lb	Honey1 lb Honey	42	2	4.3%
23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	45 min	11.16	11.1%
2 oz	Saaz2 oz Saaz Hops	Pellet	3.5	Boil	15 min	5.63	44.4%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	5 min	1.62	22.2%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	5 min	1.13	22.2%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Pellet)	11.16	11.1%
3 oz	Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops	6.76	66.6%
1 oz	East Kent Goldings (Pellet)	1.62	22.2%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.25 gal	protein rest	Infusion	--	122 °F	30 min
	sacch rest	Temperature	--	152 °F	60 min
	machout	Temperature	--	170 °F	5 min
7.6 gal	fly sparge	Sparge	--	175 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Fining	Boil	15 min.
1 oz	Coriander	Spice	Boil	10 min.
1 tsp	Yeast Nutrient	Other	Boil	10 min.
1 oz	Dried Lemongrass	Spice	Boil	5 min.
1 oz	Sweet Orange Peel	Spice	Boil	5 min.
1 each	Whirfloc	Fining	Boil	5 min.
1 oz	Bitter Orange Peel	Spice	Boil	1 min.

Yeast

Wyeast - Belgian Witbier 3944

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 430 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Gypsum: 4.5g CaSO4•2H2O ~1.1 tsp Epsom salt: 1.2g MgSO4•7H2O ~0.3 tsp Table salt: 0.3g NaCl ~0.0 tsp Calcium chloride: 9.7g CaCl2•2H2O ~2.2 tsp Magnesium chloride: 1.5g MgCl2•6H2O
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,025

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Brews

Public: Yup, Shared
Last Updated: 2015-09-03 16:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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To Myna's Wit

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