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German Pale Ale - #1

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 15.5 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: 31.08.2015
Rating:

4.00 (1 Review)

Calories: 153 calories (Per 330ml)
Carbs: 10.5 g (Per 330ml)

Created: Monday August 31st 2015

Original Gravity:

12.7 °P

Final Gravity:

1.2 °P

ABV (standard):

6.1%

IBU (rager):

59.8

SRM (daniels):

10.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pale Ale5 kg Pale Ale	39	2.3	71.4%
1 kg	German - CaraHell1 kg CaraHell	34	11	14.3%
1 kg	German - Vienna1 kg Vienna	37	4	14.3%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Polaris20 g Polaris Hops	Pellet	19	Boil	60 min	42.22	10%
30 g	Polaris30 g Polaris Hops	Pellet	19.3	Aroma	10 min	13.98	15%
80 g	Mandarina Bavaria80 g Mandarina Bavaria Hops	Pellet	7.4	Dry Hop	3 days		40%
50 g	Polaris50 g Polaris Hops	Pellet	19.3	Dry Hop	3 days		25%
20 g	Manndarina Bavaria20 g Manndarina Bavaria Hops	Pellet	7.4	Boil	10 min	3.57	10%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Polaris (Pellet) 20 g Polaris (Pellet) Hops	42.22	10%
80 g	Polaris (Pellet) 80 g Polaris (Pellet) Hops	13.98	40%
80 g	Mandarina Bavaria (Pellet) 80 g Mandarina Bavaria (Pellet) Hops		40%
20 g	Manndarina Bavaria (Pellet) 20 g Manndarina Bavaria (Pellet) Hops	3.57	10%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Eiweißrast	Infusion	--	60 °C	10 min
	Maltoserast	Temperature	--	63 °C	50 min
	Verzuckerungsrast	Temperature	--	72 °C	45 min
	Zucker lösen	Temperature	--	78 °C	10 min
Starting Mash Thickness: 3.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	15 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 247 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Germany, Wunstorf

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
58	5	21	47	60	85
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,318

Views

Brews

Public: Yup, Shared
Last Updated: 2016-06-07 11:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Brixx • 10/13/2015 at 02:31pm

4 of 5

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