Port barrel brown Beer Recipe | Partial Mash Flanders Brown Ale/Oud Bruin | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Port barrel brown

235 calories 23.7 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Flanders Brown Ale/Oud Bruin
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Xtreme brewing
No Chill: 7 minute extended hop boil time
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Sunday August 30th 2015
1.071
1.017
7.1%
22.6
16.1
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 27%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 27%
1.50 lb Finland - Cara Pale1.5 lb Cara Pale 35 4 13.5%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 9%
1 lb American - Pilsner1 lb Pilsner 37 1.8 9%
1 lb Candi Syrup - Belgian Candi Syrup - Dark1 lb Belgian Candi Syrup - Dark - (late boil kettle addition) 32 80 9%
10 oz Black strap molasses10 oz Black strap molasses - (late boil kettle addition) 36 120 5.6%
11.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.1 Boil 60 min 17.72 66.7%
0.50 oz Saaz 0.5 oz Saaz Hops Pellet 4.5 Boil 15 min 4.91 33.3%
1.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt Infusion -- 148 °F 60 min
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 450 B cells required
Lacto
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 450 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Sacramento, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 6 8 11 12 30
Mash Chemistry and Brewing Water Calculator
"Port barrel brown" Flanders Brown Ale/Oud Bruin beer recipe by Xtreme brewing. Partial Mash, ABV 7.08%, IBU 22.63, SRM 16.11, Fermentables: (Dry Malt Extract - Pilsen, Cara Pale, Pale 2-Row, Pilsner, Belgian Candi Syrup - Dark, Black strap molasses) Hops: (East Kent Goldings, Saaz )
Brewer's Friend Logo
Last Updated and Sharing
 
1,044
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-09-05 23:34 UTC
NEW Water Requirements:
Port barrel brown
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Port barrel brown
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information