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Harvest DIPA

Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Sunday August 30th 2015

Original Gravity:

1.075

Final Gravity:

1.012

ABV (standard):

8.3%

IBU (tinseth):

165.1

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale 2-Row15 lb Pale 2-Row	37	1.8	94.9%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	3.2%
5 oz	Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose	46	0.5	2%
15.81 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Boil	60 min	54.35	5.8%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	60 min	21.57	2.9%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	45 min	19.8	2.9%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	30 min	16.58	2.9%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	15 min	10.7	2.9%
0.25 oz	Cascade0.25 oz Cascade Hops	Leaf/Whole	7	Boil	15 min	2.68	1.5%
0.25 oz	Columbus0.25 oz Columbus Hops	Leaf/Whole	15	Boil	15 min	5.75	1.5%
1.50 oz	Cascade1.5 oz Cascade Hops	Leaf/Whole	7	Whirlpool at 212 °F	20 min	3.57	8.7%
1.50 oz	Columbus1.5 oz Columbus Hops	Leaf/Whole	15	Whirlpool at 212 °F	20 min	7.66	8.7%
1.50 oz	Cascade1.5 oz Cascade Hops	Leaf/Whole	7	Whirlpool at 180 °F	20 min	3.57	8.7%
1.50 oz	Columbus1.5 oz Columbus Hops	Leaf/Whole	15	Whirlpool at 180 °F	20 min	7.66	8.7%
1.50 oz	Cascade1.5 oz Cascade Hops	Leaf/Whole	7	Whirlpool at 140 °F	20 min	3.57	8.7%
1.50 oz	Columbus1.5 oz Columbus Hops	Leaf/Whole	15	Whirlpool at 140 °F	20 min	7.66	8.7%
1.50 oz	Cascade1.5 oz Cascade Hops	Leaf/Whole	7	Dry Hop	5 days		8.7%
1.50 oz	Columbus1.5 oz Columbus Hops	Leaf/Whole	15	Dry Hop	5 days		8.7%
1.70 oz	Citra1.7 oz Citra Hops	Leaf/Whole	11	Dry Hop	5 days		9.9%
17.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	54.35	5.8%
2 oz	Simcoe (Pellet)	68.65	11.6%
6.25 oz	Cascade (Leaf/Whole)	13.39	36.3%
6.25 oz	Columbus (Leaf/Whole)	28.73	36.3%
1.70 oz	Citra (Leaf/Whole)		9.9%
17.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.75 gal		Infusion	--	154 °F	90 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 379 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2015-08-30 21:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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