Pumpkin Ale Beer Recipe | Extract American Amber Ale by Anonymous | Brewer's Friend
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Pumpkin Ale

213 calories 19 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday August 30th 2015
1.065
1.012
7.0%
10.5
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 55.6%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 4.6%
3.30 lb Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich 35 8 30.6%
9.80 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.6%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Leaf/Whole 4.8 Boil 60 min 10.53 50%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 0 min 50%
2 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
"Pumpkin Ale" American Amber Ale beer recipe by Anonymous. Extract, ABV 6.96%, IBU 10.53, SRM 10.89, Fermentables: (Liquid Malt Extract - Amber, Brown Sugar, Liquid Malt Extract - Munich) Steeping Grains: (Carapils (Dextrine Malt), Caramel / Crystal 10L) Hops: (Mount Hood, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-30 02:41 UTC
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