Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.50 oz |
Goldings2.5 oz Goldings Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
46.89 |
100% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.50 oz |
Goldings (Pellet) 2.4999999942814 oz Goldings (Pellet) Hops |
|
46.89 |
100% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
biab/with basket, fly sparge |
Fly Sparge |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tbsp |
baking soda
|
|
Water Agt |
Mash |
1 hr. |
"Irish Dry Stout" Dry Stout beer recipe by Will Victor. All Grain, ABV 4.34%, IBU 46.89, SRM 36.29, Fermentables: (Flaked Barley, Roasted Barley, Maris Otter Pale) Hops: (Goldings) Other: (baking soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-08-29 15:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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