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American Idiot

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Saturday August 29th 2015

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.3%

IBU (tinseth):

34.4

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Joe White Traditional Ale Malt4.5 kg Joe White Traditional Ale Malt	38	2.5	90%
0.25 kg	Crystal 600.25 kg Crystal 60	34	60	5%
0.25 kg	Carapils (Dextrine)0.25 kg Carapils (Dextrine)	33	3	5%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	Pellet	13.5	Boil	60 min	9.58	5.6%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	0 min	5.23	16.7%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil	0 min	9.34	16.7%
15 g	Willamette15 g Willamette Hops	Pellet	4.8	Boil	0 min	3.59	16.7%
10 g	Chinook10 g Chinook Hops	Pellet	13.3	Boil	0 min	6.62	11.1%
10 g	Cascade10 g Cascade Hops	Pellet	7	Dry Hop	4 days		11.1%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		11.1%
10 g	Willamette10 g Willamette Hops	Pellet	4.5	Dry Hop	4 days		11.1%
90 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	9.58	5.6%
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops	5.23	27.8%
25 g	Mosaic (Pellet) 25 g Mosaic (Pellet) Hops	9.34	27.8%
15 g	Willamette (Pellet) 15 g Willamette (Pellet) Hops	3.59	16.7%
10 g	Chinook (Pellet) 10 g Chinook (Pellet) Hops	6.62	11.1%
10 g	Willamette (Pellet) 10 g Willamette (Pellet) Hops		11.1%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Infusion	--	65 °C	60 min
30 L	Mash out	Temperature	--	78 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 g	Delta Floc Tablet		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 188 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,019

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Brews

Public: Yup, Shared
Last Updated: 2016-02-09 23:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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