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kate the great clone

Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 75 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 100% (ending kettle)
Calories: 313 calories (Per 330ml)
Carbs: 30.4 g (Per 330ml)

Created: Friday August 28th 2015

Original Gravity:

1.101

Final Gravity:

1.023

ABV (standard):

10.2%

IBU (tinseth):

62.1

SRM (morey):

37.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.60 kg	Dry Malt Extract - Light1.6 kg Dry Malt Extract - Light - (late boil kettle addition)	42	4	36.5%
0.26 kg	Flaked Barley0.26 kg Flaked Barley	32	2.2	5.9%
0.26 kg	American - Special Roast0.26 kg Special Roast	33	50	5.9%
0.26 kg	American - Wheat0.26 kg Wheat	38	1.8	5.9%
0.23 kg	American - CaraCrystal Wheat Malt0.23 kg CaraCrystal Wheat Malt	34	55	5.3%
0.20 kg	American - Aromatic Malt0.2 kg Aromatic Malt	35	20	4.6%
0.17 kg	American - Caramel / Crystal 40L0.165 kg Caramel / Crystal 40L	34	40	3.8%
0.17 kg	American - Roasted Barley0.165 kg Roasted Barley	33	300	3.8%
0.08 kg	American - Black Malt0.08 kg Black Malt	28	500	1.8%
0.08 kg	American - Caramel / Crystal 120L0.08 kg Caramel / Crystal 120L	33	120	1.8%
0.08 kg	American - Chocolate0.08 kg Chocolate	29	350	1.8%
1 kg	Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber - (late boil kettle addition)	42	10	22.8%
4.38 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Magnum11 g Magnum Hops	Pellet	14	Boil	75 min	33.89	20.8%
7 g	Perle7 g Perle Hops	Pellet	8	Boil	75 min	12.32	13.2%
7 g	Styrian Goldings7 g Styrian Goldings Hops	Pellet	5.4	Boil	75 min	8.32	13.2%
8 g	Centennial8 g Centennial Hops	Pellet	10	Boil	13 min	7.51	15.1%
10 g	Styrian Goldings10 g Styrian Goldings Hops	Pellet	5.4	Boil	0 min		18.9%
10 g	Willamette10 g Willamette Hops	Pellet	4.5	Boil	0 min		18.9%
53 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
11 g	Magnum (Pellet) 11 g Magnum (Pellet) Hops	33.89	20.8%
7 g	Perle (Pellet) 7 g Perle (Pellet) Hops	12.32	13.2%
17 g	Styrian Goldings (Pellet) 17 g Styrian Goldings (Pellet) Hops	8.32	32.1%
8 g	Centennial (Pellet) 8 g Centennial (Pellet) Hops	7.51	15.1%
10 g	Willamette (Pellet) 10 g Willamette (Pellet) Hops		18.9%
53 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Infusion	--	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
35 g	port soaked, ex-bourbon barrel oak cubes		Flavor	Secondary	--

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 336 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Recipe Photos

Last Updated and Sharing

1,151

Views

Brews

Public: Yup, Shared
Last Updated: 2015-09-01 02:00 UTC
Snapshot Created: 2015-08-28 22:29 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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kate the great clone

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