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Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
22.50 g |
Goldings22.5 g Goldings Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
29.6 |
75% |
|
7.50 g |
Goldings7.5 g Goldings Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
3.58 |
25% |
|
30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Goldings (Pellet) 30 g Goldings (Pellet) Hops |
|
33.18 |
100% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.5 L |
|
Infusion |
-- |
66 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Priming
|
Method: Inverted Sugar
Amount: 75
CO2 Level: 2.7 Volumes |
"Santa Brown do Fabio" American Brown Ale beer recipe by MPP. All Grain, ABV 5.21%, IBU 33.18, SRM 20.34, Fermentables: (Pale Ale, Caramel / Crystal 10L, Chocolate, Carapils, Brown Sugar) Hops: (Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-31 16:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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