Saison Sally Beer Recipe | BIAB Saison by Svein Erik Aasen | Brewer's Friend
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Saison Sally

185 calories 15.7 g 330 ml
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mikkellers bog om øl
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday August 28th 2015
1.061
1.010
6.7%
18.3
7.5
n/a
n/a