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10 Lb Pumpkin

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robert W Hansen
Calories: 277 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)

Created: Friday August 28th 2015

Original Gravity:

1.084

Final Gravity:

1.015

ABV (standard):

9.1%

IBU (tinseth):

18.9

SRM (morey):

29.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	American - Pale 2-Row5.5 lb Pale 2-Row	37	1.8	31.4%
5.50 lb	United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale	38	3.75	31.4%
2.50 lb	German - Munich Light2.5 lb Munich Light	37	6	14.3%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	5.7%
1 lb	American - Victory1 lb Victory	34	28	5.7%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	5.7%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	2.9%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	2.9%
17.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Willamette0.75 oz Willamette Hops	Pellet	5.2	Boil	60 min	14	42.9%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.9	Boil	5 min	4.94	57.1%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Willamette (Pellet)	14	42.9%
1 oz	Cascade (Pellet)	4.94	57.1%
1.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
29 oz	Libby Pumpkin	Flavor	Mash	1 hr.
0.13 tsp	Allspice	Flavor	Boil	1 hr.
1 tsp	Cinnamon	Flavor	Boil	1 hr.
0.50 tsp	Cloves	Flavor	Boil	1 hr.
1 tsp	Ginger	Flavor	Boil	1 hr.
87 oz	Libby Pumpkin	Flavor	Boil	1 hr.
29 oz	Libby Pumpkin	Flavor	Boil	8 min.
0.13 tsp	Allspice	Flavor	Boil	3 min.
1 tsp	Cinnamon	Flavor	Boil	3 min.
0.50 tsp	Cloves	Flavor	Boil	3 min.
1 tsp	Ginger	Flavor	Boil	3 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Charlotte, NC

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
9	2	3	6	7	23
Mash Chemistry and Brewing Water Calculator

Notes

1] For the strike water add 29oz of pumpkin to the kettle and ensure that it is well mixed up while adding the water to the mash.

2] Mix 87oz of pumpkin, 1/8 tsp Allspice, 1 tsp Cinnamon, 1/2 tsp Cloves, and 1 tsp Ginger; then bake at 350 degF for 30-50 min. This will be added to the kettle after sparging is complete and the wort is being heated to a boil.

3] With 3 min left in the boil add 29 oz of pumpkin, 1/8 tsp Allspice, 1 tsp Cinnamon, 1/2 tsp Cloves, and 1 tsp Ginger.

Last Updated and Sharing

1,085

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Brews

Public: Yup, Shared
Last Updated: 2015-08-29 16:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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10 Lb Pumpkin

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