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Floripa's Christmas Ale

Method: All Grain
Style: Specialty Beer
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Source: KitoBeer
Calories: 238 calories (Per 330ml)
Carbs: 25 g (Per 330ml)

Created: Friday August 28th 2015

Original Gravity:

1.077

Final Gravity:

1.020

ABV (standard):

7.5%

IBU (tinseth):

30.8

SRM (morey):

22.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale 2-Row5 kg Pale 2-Row	37	1.8	78.7%
500 g	Belgian - Biscuit500 g Biscuit	35	23	7.9%
350 g	German - CaraMunich I350 g CaraMunich I	34	39	5.5%
300 g	American - Caramel / Crystal 80L300 g Caramel / Crystal 80L	33	80	4.7%
100 g	Flaked Wheat100 g Flaked Wheat	34	2	1.6%
100 g	German - Carafa III100 g Carafa III	32	535	1.6%
6,350 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Challenger18 g Challenger Hops	Pellet	8.5	Boil	60 min	20.53	26.5%
26 g	Styrian Goldings26 g Styrian Goldings Hops	Pellet	5.5	Boil	15 min	9.52	38.2%
24 g	Styrian Goldings24 g Styrian Goldings Hops	Pellet	5.5	Boil	1 min	0.76	35.3%
68 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Challenger (Pellet) 18 g Challenger (Pellet) Hops	20.53	26.5%
50 g	Styrian Goldings (Pellet) 50 g Styrian Goldings (Pellet) Hops	10.28	73.5%
68 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L	Protein rest	Infusion	--	50 °C	30 min
15 L	Saccharification	Temperature	--	68 °C	45 min
15 L	Mash Out	Temperature	--	75 °C	15 min
18 L		Fly Sparge	--	75 °C	--
Starting Mash Thickness: 2.4 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Whirfloc	Fining	Boil	15 min.
2 each	Cinnamon Stick	Spice	Boil	10 min.
5 g	Nutmeg (grated)	Spice	Boil	10 min.
10 g	Anise (star)	Spice	Boil	10 min.
250 g	Candy Sugar	Fining	Boil	5 min.
250 g	Maltodextrine	Fining	Boil	5 min.

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 336 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mineral water from Santo Amaro da Imperatriz, Santa Catarina, Brazil. Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3- 6.72 1.14 8.34 2.27 1.03 43.80
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

1,031

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Brews

Public: Yup, Shared
Last Updated: 2015-08-28 16:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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