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black ipa 2

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.9 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Calories: 226 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)

Created: Friday August 28th 2015

Original Gravity:

1.069

Final Gravity:

1.011

ABV (standard):

7.6%

IBU (rager):

92.8

SRM (morey):

33.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	29.7%
3 lb	Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat	42	3	29.7%
2.10 lb	Cane Sugar2.1 lb Cane Sugar	46	0	20.8%
8.10 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt	33	550	5%
0.50 lb	United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L	33	80	5%
0.50 lb	United Kingdom - Munich0.5 lb Munich	37	6	5%
0.50 lb	United Kingdom - Chocolate0.5 lb Chocolate	34	425	5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15.2	Boil	60 min	59.11	20%
1 oz	Warrior1 oz Warrior Hops	Pellet	15.7	Boil	15 min	16.3	20%
1 oz	Galena1 oz Galena Hops	Pellet	13.9	Boil	10 min	11.75	20%
1 oz	Citra1 oz Citra Hops	Pellet	13.9	Boil	5 min	8.77	20%
1 oz	Citra1 oz Citra Hops	Pellet	13.9	Dry Hop	8 days	0	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	59.11	20%
1 oz	Warrior (Pellet)	16.3	20%
1 oz	Galena (Pellet)	11.75	20%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	8.77	40%
5 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Tasty yet didn't get much of the malty notes looked for in a black ipa

Last Updated and Sharing

848

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Brews

Public: Yup, Shared
Last Updated: 2015-08-29 00:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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