Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.20 oz |
First Gold2.2 oz First Gold Hops |
|
Pellet |
6.3 |
Boil
|
60 min |
29.18 |
68.8% |
|
0.50 oz |
First Gold0.5 oz First Gold Hops |
|
Pellet |
6.3 |
Boil
|
15 min |
3.29 |
15.6% |
|
0.50 oz |
First Gold0.5 oz First Gold Hops |
|
Pellet |
6.3 |
Boil
|
1 min |
0.29 |
15.6% |
|
3.20 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3.20 oz |
First Gold (Pellet) 3.1999999926802 oz First Gold (Pellet) Hops |
|
32.76 |
100% |
|
3.20 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
152 °F |
60 min |
|
|
|
Decoction |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
"Pat's bitter" Standard/Ordinary Bitter beer recipe by Patrick Taylor. All Grain, ABV 3.38%, IBU 32.75, SRM 7.96, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Vienna, Caramel / Crystal 80L) Hops: (First Gold)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-08-29 01:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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