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Lambic Extract

Method: Extract
Style: Straight (Unblended) Lambic
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
URL: http://www.homebrewtalk.com/showthread.php?t=322168

Created: Friday August 28th 2015

Original Gravity:

1.052

Final Gravity:

1.015

ABV (alternate):

5.1%

IBU (tinseth):

7.6

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Dry Malt Extract - Wheat6 lb Dry Malt Extract - Wheat	42	3	48%
6 lb	Dry Malt Extract - Light6 lb Dry Malt Extract - Light	42	4	48%
0.50 lb	Maltodextrin0.5 lb Maltodextrin	39	0	4%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 oz	Fuggles4 oz Fuggles Hops		Pellet	4.5	Boil	10 min	7.59	100%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Fuggles (Pellet)		7.59	100%
4 oz / $ 0.00

Yeast

Wyeast - Belgian Lambic Blend 3278

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	63 - 75 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 170 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Split batch into plastic buckets for fermentation (as recommended in original recipe).
30 days primary
1 year secondary

Last Updated and Sharing

1,163

Views

Brews

Public: Yup, Shared
Last Updated: 2016-04-13 00:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Lambic Extract

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