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Big Dog Imperial IPA

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 261 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)

Created: Thursday August 27th 2015

Original Gravity:

1.078

Final Gravity:

1.023

ABV (standard):

7.2%

IBU (tinseth):

97.3

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Golden Promise10 lb Golden Promise	37	3	69.4%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	10.4%
1.50 lb	German - Munich Light1.5 lb Munich Light	37	6	10.4%
0.40 lb	United Kingdom - Crystal 60L0.4 lb Crystal 60L	34	60	2.8%
1 lb	Honey1 lb Honey - (late boil kettle addition)	42	2	6.9%
14.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	13.8	First Wort	0 min	32.76	10.5%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	13.8	Boil	30 min	20.78	5.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	20 min	15.07	5.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	15 min	10.7	5.3%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Boil	10 min	11.16	5.3%
0.50 oz	Rakau0.5 oz Rakau Hops	Pellet	11.1	Boil	5 min	4.34	5.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	2 min	1.43	5.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	1 min	1.07	5.3%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		15.8%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop	7 days		15.8%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		15.8%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	13.8	Dry Hop	7 days		5.3%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Columbus (Pellet)	53.54	21.1%
2.50 oz	Simcoe (Pellet)	16.14	26.4%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	10.7	21.1%
0.50 oz	El Dorado (Pellet)	11.16	5.3%
0.50 oz	Rakau (Pellet)	4.34	5.3%
2 oz	Amarillo (Pellet)	1.43	21.1%
9.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - Northwest Ale 1332

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,069

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Brews

Public: Yup, Shared
Last Updated: 2015-08-27 22:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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