Life is CRUel GRAND CRU Beer Recipe | All Grain Belgian Specialty Ale by Critter | Brewer's Friend
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Life is CRUel GRAND CRU

295 calories 32.4 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: chriscritter@msn.com
Calories: 295 calories (Per 12oz)
Carbs: 32.4 g (Per 12oz)
Created: Thursday August 27th 2015
1.088
1.025
8.2%
30.4
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - White Wheat13 lb White Wheat 40 2.8 40%
13 lb German - Pilsner13 lb Pilsner 38 1.6 40%
3 lb Honey3 lb Honey 42 2 9.2%
1.50 lb Canadian - Honey Malt1.5 lb Honey Malt 37 25 4.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3.1%
1 lb German - Carapils1 lb Carapils 35 1.3 3.1%
32.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Jarrylo1 oz Jarrylo Hops Pellet 13.9 Boil 60 min 20.32 50%
1 oz Jarrylo1 oz Jarrylo Hops Pellet 13.9 Boil 15 min 10.08 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 qt K.I.S.S Infusion -- 152 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Spice blend Spice Boil 15 min.
0.50 oz Spice blend Spice Boil 0 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 420 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Nothing added. R.D.W.H.A.H.B
Mash Chemistry and Brewing Water Calculator
 
Notes

Surprise for Punk-toberfest and more beer for me!! R.D.W.H.A.H.B I.J.B
Spice blend is same that is used in the "house" Wit recipe? Consists of: Coriander, Sour orange peel, ginger, cardomom, and Chamomile flowers

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  • Public: Yup, Shared
  • Last Updated: 2015-08-27 22:11 UTC
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