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Brewdog Punk IPA clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 46 liters (ending kettle volume)
Pre Boil Size: 54 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Rating:

5.00 (2 Reviews)

Calories: 166 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Thursday August 27th 2015

Original Gravity:

13.4 °P

Final Gravity:

2.8 °P

ABV (standard):

5.7%

IBU (tinseth):

40.7

EBC (ebcmorey):

9.5

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 19°C
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OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
10,500 g	Thomas Fawcett Maris Otter Pale Malt		38	6.24	100%
10,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Ahtanum10 g Ahtanum Hops	Pellet	6	Boil	60 min	3.42	1.9%
20 g	Ahtanum20 g Ahtanum Hops	Pellet	6	Boil	30 min	5.26	3.9%
10 g	Chinook10 g Chinook Hops	Pellet	12	Boil	30 min	5.26	1.9%
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	Pellet	11.2	Whirlpool	0 min	7.31	5.8%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.9	Whirlpool	0 min	8.41	5.8%
25 g	Ahtanum25 g Ahtanum Hops	Pellet	4.1	Whirlpool	0 min	2.23	4.9%
30 g	Chinook30 g Chinook Hops	Pellet	12	Whirlpool at 90 °C	0 min	3.91	5.8%
75 g	Ahtanum75 g Ahtanum Hops	Pellet	6	Dry Hop at 90 °C	5 days	4.89	14.6%
60 g	Chinook60 g Chinook Hops	Pellet	12	Dry Hop	5 days		11.7%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Pellet	11.2	Dry Hop	5 days		9.7%
75 g	Simcoe75 g Simcoe Hops	Pellet	12.9	Dry Hop	5 days		14.6%
75 g	Cascade75 g Cascade Hops	Pellet	7	Dry Hop	5 days		14.6%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		4.9%
515 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
105 g	Ahtanum (Pellet) 105 g Ahtanum (Pellet) Hops	13.57	20.4%
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops	9.17	19.4%
80 g	Nelson Sauvin (Pellet) 80 g Nelson Sauvin (Pellet) Hops	7.31	15.5%
105 g	Simcoe (Pellet) 105 g Simcoe (Pellet) Hops	8.41	20.4%
25 g	Ahtanum (Pellet) 25 g Ahtanum (Pellet) Hops	2.23	4.9%
75 g	Cascade (Pellet) 75 g Cascade (Pellet) Hops		14.6%
25 g	Amarillo (Pellet) 25 g Amarillo (Pellet) Hops		4.9%
515 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
36 L	Rest	Infusion	--	66 °C	60 min
31 L	sparge	Sparge	--	76 °C	30 min
Starting Mash Thickness: 3.3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Irish Moss	Fining	Boil	15 min.
5 g	Yeast Nutrient	Other	Boil	15 min.
6 g	Calcium Chloride	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 617 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Force carb CO₂ Level: 4.5 g/l

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	150	50	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

58,961

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-09 19:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Folkert Mudde

kramerthegreat@hotmail.co.uk

Thirstyarchie

Discussion about this recipe:

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Ghost Hawk PUG • 12/15/2015 at 06:53pm

5 of 5

Mike Cave • 02/13/2017 at 05:21pm
I have a quick question on the dry hopping. Is it 15 days total? or 5 days with all 3 hops?

Mike Cave • 02/13/2017 at 05:22pm

5 of 5

I have a quick question on the dry hopping. Is it 15 days total? or 5 days with all 3 hops?

Hellsteam Brewing • 02/13/2017 at 06:19pm
5 days with all hops. Brewdog recommends to dry hop post fermentation @14C. The original recipe also adds athanum, amarillo and cascade.
https://www.brewdog.com/diydog?utm_source=Website&utm_medium=Blog&utm_campaign=DIYDogV2DIYDogLink

Mike Cave • 02/14/2017 at 04:04pm
Perfect! Thank you, ill be giving your brew a go (scaling down to a 45ltr boil) Friday

DJF3 • 07/29/2020 at 10:01am
When I calculate the IBU using other tools I _never_ get to 40.7 IBU. And that doesn't seem strange given the fact that _very little_ bitter hops are added. VERY little.
What am I missing?

Hellsteam Brewing • 07/29/2020 at 08:01pm
I'm using the Tinseth formula. Checked the recipe and noticed that the utilisation for the 0min hops is set to 10%.
Boiling hops only contribute around 14 IBUs.
Hope that helps.

Copy from recipe:
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Ahtanum Pellet 6 Boil 60 min 3.42 1.9%
20 g Ahtanum Pellet 6 Boil 30 min 5.26 3.9%
10 g Chinook Pellet 12 Boil 30 min 5.26 1.9%
30 g Nelson Sauvin Pellet 11.2 Whirlpool 0 min 7.31 5.8%
30 g Simcoe Pellet 12.9 Whirlpool 0 min 8.41 5.8%
25 g Ahtanum Pellet 4.1 Whirlpool 0 min 2.23 4.9%
30 g Chinook Pellet 12 Whirlpool at 90 Â°C 0 min 3.91 5.8%
75 g Ahtanum Pellet 6 Dry Hop at 90 Â°C 5 days 4.89 14.6%
60 g Chinook Pellet 12 Dry Hop 5 days 11.7%
50 g Nelson Sauvin Pellet 11.2 Dry Hop 5 days 9.7%
75 g Simcoe Pellet 12.9 Dry Hop 5 days 14.6%
75 g Cascade Pellet 7 Dry Hop 5 days 14.6%
25 g Amarillo Pellet 8.6 Dry Hop 5 days

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Brewdog Punk IPA clone

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