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Court Steet

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.7 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 68% (brew house)
Source: dustin
Calories: 244 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Thursday August 27th 2015

Original Gravity:

1.074

Final Gravity:

1.014

ABV (alternate):

8.3%

IBU (tinseth):

39.5

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	United Kingdom - Pearl11 lb Pearl	37	2.1	69.3%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	12.6%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	9.4%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	6.3%
6 oz	Canadian - Honey Malt6 oz Honey Malt	37	25	2.4%
15.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	30 min	33.69	8.7%
1 oz	Citra1 oz Citra Hops	Pellet	13.6	Boil	1 min	1.71	8.7%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	1 min	0.95	4.3%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.3	Boil	1 min	3.1	17.4%
2 oz	Citra2 oz Citra Hops	Pellet	13.6	Dry Hop	4 days		17.4%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	4 days		8.7%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	12.3	Dry Hop	4 days		34.8%
11.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Columbus (Pellet)	34.64	21.7%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	1.71	26.1%
6 oz	Mosaic (Pellet)	3.1	52.2%
11.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	148 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 388 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	1	11	65	120	0
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=XWBX9X3
Mash Chemistry and Brewing Water Calculator

Notes

Added sugar 15 minutes left in boil.
O.G = 1.076

Last Updated and Sharing

1,189

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Brews

Public: Yup, Shared
Last Updated: 2016-09-04 00:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

bennirubber

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