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Hoppy Bobby #1

Method: All Grain
Style: American IPA
Boil Time: 35 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: RJ
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Thursday August 27th 2015

Original Gravity:

1.062

Final Gravity:

1.015

ABV (alternate):

6.4%

IBU (tinseth):

80.6

SRM (morey):

5.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	United Kingdom - Golden Promise2 kg Golden Promise	37	3	30.8%
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	46.2%
0.75 kg	Flaked Wheat0.75 kg Flaked Wheat	34	2	11.5%
0.75 kg	Flaked Oats0.75 kg Flaked Oats	33	2.2	11.5%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Columbus15 g Columbus Hops	Pellet	14.1	Boil	35 min	17.34	2.8%
20 g	Citra20 g Citra Hops	Pellet	13.8	Boil	20 min	16.54	3.7%
35 g	Centennial35 g Centennial Hops	Pellet	10	Whirlpool at 67 °C	30 min	4.38	6.4%
90 g	Citra90 g Citra Hops	Pellet	13.8	Whirlpool at 67 °C	30 min	15.53	16.5%
55 g	Galaxy55 g Galaxy Hops	Pellet	14.25	Whirlpool at 67 °C	30 min	9.8	10.1%
35 g	Mosaic35 g Mosaic Hops	Pellet	12.5	Whirlpool at 67 °C	30 min	5.47	6.4%
50 g	Vic Secret50 g Vic Secret Hops	Pellet	18.4	Whirlpool at 67 °C	30 min	11.5	9.2%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		1.8%
90 g	Citra90 g Citra Hops	Pellet	13.8	Dry Hop	5 days		16.5%
55 g	Galaxy55 g Galaxy Hops	Pellet	14.25	Dry Hop	5 days		10.1%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		7.3%
50 g	Vic Secret50 g Vic Secret Hops	Pellet	18.4	Dry Hop	5 days		9.2%
545 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
15 g	Columbus (Pellet) 15 g Columbus (Pellet) Hops	17.34	2.8%
200 g	Citra (Pellet) 200 g Citra (Pellet) Hops	32.07	36.7%
35 g	Centennial (Pellet) 35 g Centennial (Pellet) Hops	4.38	6.4%
110 g	Galaxy (Pellet) 110 g Galaxy (Pellet) Hops	9.8	20.2%
75 g	Mosaic (Pellet) 75 g Mosaic (Pellet) Hops	5.47	13.7%
100 g	Vic Secret (Pellet) 100 g Vic Secret (Pellet) Hops	11.5	18.4%
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops		1.8%
545 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Infusion	--	65 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Protafloc		Other	Boil	15 min.
1 tbsp	Yeast nutrients		Other	Boil	10 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	4	4	102	49	0
Mash Chemistry and Brewing Water Calculator

Notes

Strike Water Volume=30L. Strike temp=67C. Mix tap water and RO water in 0:100 ratio (0L/30L). Add 2 grams of calcium sulfate, 13.5 grams of liquid calcium chloride, 0.5 grams Magnesium sulfate, and 5ml lactic acid. Mash ph estimated to 5.3. Chill boiled wort to 18C. Add smack pack without starter (Wyeast 1318). Ferment @ 19C.

Last Updated and Sharing

2,083

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Brews

Public: Yup, Shared
Last Updated: 2018-09-16 13:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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