pale ale Beer Recipe | All Grain American Pale Ale by schwanz | Brewer's Friend
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pale ale

127 calories 11.2 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 127 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Thursday August 27th 2015
1.039
1.007
4.2%
27.1
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.3%
13 lb United Kingdom - Pilsen13 lb Pilsen 36 1.8 81.3%
1 lb American - Victory1 lb Victory 34 28 6.3%
1 lb Cane Sugar1 lb Cane Sugar 46 0 6.3%
16 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 16.89 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 20 min 10.23 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 qt Fly Sparge -- 149 °F --
Starting Mash Thickness: 1.47 qt/lb
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"pale ale" American Pale Ale beer recipe by schwanz. All Grain, ABV 4.22%, IBU 27.12, SRM 6.67, Fermentables: (Carapils (Dextrine Malt), Pilsen, Victory, Cane Sugar) Hops: (Willamette)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-18 19:49 UTC
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