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Milk Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.13 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 296 calories (Per 12oz)
Carbs: 34.7 g (Per 12oz)

Created: Thursday August 27th 2015

Original Gravity:

1.088

Final Gravity:

1.028

ABV (standard):

7.8%

IBU (tinseth):

19.3

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	44.1%
3 lb	United Kingdom - Maris Otter Pale3 lb Maris Otter Pale	38	3.75	18.9%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	6.3%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	6.3%
12 oz	American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L	34	60	4.7%
12 oz	American - Chocolate12 oz Chocolate	29	350	4.7%
12 oz	American - Munich - Light 10L12 oz Munich - Light 10L	33	10	4.7%
10 oz	Flaked Barley10 oz Flaked Barley	32	2.2	3.9%
8 oz	Flaked Oats8 oz Flaked Oats	33	2.2	3.1%
0.50 lb	German - De-Husked Caraf III0.5 lb De-Husked Caraf III - (late boil kettle addition)	32	470	3.1%
15.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.35 oz	Magnum0.35 oz Magnum Hops	Pellet	12.1	Boil	60 min	13.49	25.9%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	10 min	5.78	74.1%
1.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.35 oz	Magnum (Pellet)	13.49	25.9%
1 oz	East Kent Goldings (Pellet)	5.78	74.1%
1.35 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.2 qt		Infusion	--	162 °F	75 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Charlotte, NC

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
9	2	3	6	7	23
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

977

Views

Brews

Public: Yup, Shared
Last Updated: 2016-01-11 19:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

stoopsbrewing@gmail.com

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Milk Stout

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