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porter 2015-08-29

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Thursday August 27th 2015

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

99.1

SRM (morey):

33.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pale 2-Row4 kg Pale 2-Row	37	1.8	80%
0.50 kg	American - Caramel / Crystal 80L0.5 kg Caramel / Crystal 80L	33	80	10%
0.50 kg	American - Chocolate0.5 kg Chocolate	29	350	10%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	nugget50 g nugget Hops	Pellet	13.6	Boil	60 min	93.76	83.3%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	10.7	Boil	10 min	5.35	16.7%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	nugget (Pellet) 50 g nugget (Pellet) Hops	93.76	83.3%
10 g	Nelson Sauvin (Pellet) 10 g Nelson Sauvin (Pellet) Hops	5.35	16.7%
60 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

600

Views

Brews

Public: Yup, Shared
Last Updated: 2015-08-29 04:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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