Shallow Grave Porter Beer Recipe | BIAB Robust Porter | Brewer's Friend
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Shallow Grave Porter

207 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Wednesday August 26th 2015
1.063
1.012
6.7%
35.4
32.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 76.9%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 7.7%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 3.8%
0.25 lb American - Dark Chocolate0.25 lb Dark Chocolate 29 420 3.8%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 7.7%
6.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Columbus0.4 oz Columbus Hops Pellet 13.6 Boil 60 min 35.43 28.6%
1 oz Cascade1 oz Cascade Hops Pellet 5 Boil 0 min 71.4%
1.40 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sacc Infusion -- 153 °F 75 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Shallow Grave Porter" Robust Porter beer recipe by ErockRPh. BIAB, ABV 6.69%, IBU 35.43, SRM 32.53, Fermentables: (Pale 2-Row, Munich Light, Black Patent, Dark Chocolate, Caramel / Crystal 40L) Hops: (Columbus, Cascade)
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Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-08-26 18:50 UTC
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