Red Forman's Toe Beer Recipe | BIAB Flanders Red Ale | Brewer's Friend
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Red Forman's Toe

96 calories 8.7 g 330 ml
Beer Stats
Method: BIAB
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 3 liters (fermentor volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Joost Yervante Damad
Calories: 96 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)
Created: Wednesday August 26th 2015
1.032
1.006
3.4%
0.0
3.7
n/a
n/a
 
Brew Log History
0Temp
Target 21°C
1.030Gravity
OG: 1.030
Attenuation: 0.00%
0ABV
Calories: 0.0 / 330ml
Carbs: 0.0 g / 330ml
1Days
Readings: 0

Sep 20, 2015 to Sep 20, 2015

Last Updated: 10 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 g Belgian - Munich100 g Munich 38 6 25%
100 g Belgian - Pilsner100 g Pilsner 37 1.6 25%
100 g Flaked Barley100 g Flaked Barley 32 2.2 25%
100 g German - Rye100 g Rye 38 3.5 25%
400 g / 0.00 €
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
 
Notes

Blend-in brew for "Red Forman's Foot".

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-08-26 18:09 UTC
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