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Fresh And Hoppy IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.95 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Source: JP
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Wednesday August 26th 2015

Original Gravity:

1.056

Final Gravity:

1.016

ABV (standard):

5.2%

IBU (tinseth):

70.6

SRM (morey):

10.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	64.3%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	7.1%
1 lb	American - Victory1 lb Victory	34	28	7.1%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	7.1%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	7.1%
1 lb	Rolled Oats1 lb Rolled Oats	33	2.2	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7.1	First Wort	0 min	3.95	4.2%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	13.2	First Wort	0 min	7.34	4.2%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.2	Boil	60 min	24.06	8.3%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7.1	Boil	25 min	4.5	4.2%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	13.2	Boil	20 min	7.29	4.2%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7.1	Boil	15 min	6.42	8.3%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	13.2	Boil	15 min	5.97	4.2%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13.2	Boil	10 min	8.72	8.3%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7.1	Boil	5 min	1.29	4.2%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	13.2	Boil	1 min	0.52	4.2%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	13.2	Boil	1 min	0.52	4.2%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	7.1	Dry Hop	10 days		12.5%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	13.2	Dry Hop	10 days		12.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.2	Dry Hop	10 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Pellet)	16.16	33.4%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	37.89	33.4%
2 oz	Simcoe (Pellet)	16.53	33.4%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.6 gal	Mash in	Infusion	--	153 °F	60 min
1 gal	Mash out	Temperature	--	170 °F	10 min
4.5 qt	Batch sparge	Sparge	--	168 °F	--
Starting Mash Thickness: 1.3 qt/lb

Yeast

Wyeast - Whitbread Ale 1099

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Billings, MT, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

A deliciously fresh and hoppy IPA.

Last Updated and Sharing

1,463

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Brews

Public: Yup, Shared
Last Updated: 2018-12-05 03:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Dunn & Sons

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