Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Crystal30 g Crystal Hops |
|
Pellet |
4.6 |
Boil
|
60 min |
26.78 |
33.3% |
|
20 g |
Cascade20 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
15 min |
12.25 |
22.2% |
|
20 g |
Cascade20 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
5 min |
4.92 |
22.2% |
|
20 g |
Cascade20 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
1 min |
1.06 |
22.2% |
|
90 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3.1 L/kg
|
"Palmyra Celebration" American Pale Ale beer recipe by Svante. All Grain, ABV 4.83%, IBU 45.02, SRM 5.34, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt)) Hops: (Crystal, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-08-25 17:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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