Berliner Weisse #2 Beer Recipe | Extract Berliner Weisse | Brewer's Friend
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Berliner Weisse #2

91 calories 9.5 g 12 oz
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Beer Stats
Method: Extract
Style: Berliner Weisse
Boil Time: 15 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 91 calories (Per 12oz)
Carbs: 9.5 g (Per 12oz)
Created: Tuesday August 25th 2015
1.028
1.007
2.8%
10.3
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat 42 3 50%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 25%
3 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - White Wheat1 lb White Wheat 40 2.8 25%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 15 min 10.34 100%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
73 ml Lactic Acid 88% Flavor Bottling 0 min.
 
Yeast
White Labs - Berliner Weisse Blend WLP630
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Berliner Weisse #2" Berliner Weisse beer recipe by CB1321. Extract, ABV 2.81%, IBU 10.34, SRM 2.53, Fermentables: (Dry Malt Extract - Wheat, Dry Malt Extract - Pilsen) Steeping Grains: (White Wheat) Hops: (Tettnanger) Other: (Lactic Acid 88%)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-25 03:45 UTC
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