Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Bravo20 g Bravo Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
34.83 |
33.3% |
10 g |
Bravo 10 g Bravo Hops |
|
Pellet |
15.5 |
Boil
|
30 min |
13.38 |
16.7% |
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
5.09 |
16.7% |
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
4.48 |
16.7% |
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
7 days |
|
16.7% |
60 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.6 L |
|
Infusion |
-- |
65 °C |
30 min |
1.3 L |
|
Sparge |
-- |
65 °C |
10 min |
"Partial 2" California Common Beer recipe by Brewer #47228. Partial Mash, ABV 6.34%, IBU 57.78, SRM 7.9, Fermentables: (Caramel / Crystal 20L, Pale 2-Row, Dry Malt Extract - Light) Hops: (Bravo, Bravo , Mosaic, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-08-24 22:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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