Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 g |
Nugget2 g Nugget Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
20.62 |
66.7% |
|
1 g |
Nugget1 g Nugget Hops |
|
Pellet |
15.5 |
Boil
|
10 min |
3.74 |
33.3% |
|
3 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 g |
Nugget (Pellet) 3 g Nugget (Pellet) Hops |
|
24.36 |
100% |
|
3 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.4 qt |
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.4 qt/lb
|
Target Water Profile
Basic
Notes
This is a test to see what the efficacy of coffee is as am acidulating agent. Also to see what kind of character said beer might have. French roast was selected and coarsely ground.
Mash ph was 5.67, was predicted by BF as 5.66. Added 7 drops lactic acid which brought ph to 5.43. Sparged with 2.5gal.
Interesting roast flavor, but ultimately too astringent even to drink one beer and it did not affect the mash ph as desired. Hardly at all.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-13 22:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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