Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.40 oz |
East Kent Goldings1.4 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
23.51 |
53.8% |
|
0.60 oz |
Willamette0.6 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
3.29 |
23.1% |
|
0.60 oz |
Liberty0.6 oz Liberty Hops |
|
Pellet |
4 |
Boil
|
0 min |
|
23.1% |
|
2.60 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Mash |
Infusion |
-- |
154 °F |
60 min |
|
|
Mashout |
-- |
-- |
170 °F |
10 min |
Notes
Birng up to 70 to finish fermentation
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-08-24 15:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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