Brew Log History
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
75 kg |
extra light M/O75 kg extra light M/O |
|
37 |
2.77 |
96.2% |
2 kg |
Pineapple2 kg Pineapple |
|
5.85 |
|
2.6% |
1 kg |
passionfruit1 kg passionfruit - (late boil kettle addition) |
|
15 |
3.84 |
1.3% |
78 kg / £ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
300 g |
Magnum300 g Magnum Hops |
|
Leaf/Whole |
10.5 |
Boil
|
60 min |
19.42 |
60% |
200 g |
Citra200 g Citra Hops |
|
Leaf/Whole |
12.7 |
Boil
|
5 min |
2.54 |
40% |
500 g
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
200 L |
|
-- |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Essex St Liquor
"Katy's Very pale ale" No Profile Selected beer recipe by vane. All Grain, ABV 4.1%, IBU 21.96, SRM 4.79, Fermentables: (extra light M/O, Pineapple, passionfruit) Hops: (Magnum, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-08-26 07:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
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