Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Galena30 g Galena Hops |
|
Leaf/Whole |
13 |
First Wort
|
0 min |
14.81 |
9.1% |
|
20 g |
Northdown20 g Northdown Hops |
|
Leaf/Whole |
8.15 |
First Wort
|
0 min |
6.19 |
6.1% |
|
50 g |
Northdown50 g Northdown Hops |
|
Leaf/Whole |
8.15 |
Boil
|
15 min |
12.68 |
15.2% |
|
50 g |
fuggles50 g fuggles Hops |
|
Leaf/Whole |
3.96 |
Boil
|
5 min |
2.48 |
15.2% |
|
30 g |
Northdown30 g Northdown Hops |
|
Leaf/Whole |
8.15 |
Whirlpool at 80 °C
|
30 min |
6.89 |
9.1% |
|
50 g |
fuggles50 g fuggles Hops |
|
Leaf/Whole |
3.96 |
Whirlpool at 80 °C
|
30 min |
5.58 |
15.2% |
|
100 g |
Northdown100 g Northdown Hops |
|
Pellet |
8.15 |
Dry Hop
|
5 days |
|
30.3% |
|
330 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28 L |
|
Infusion |
-- |
68 °C |
90 min |
|
17 L |
|
Infusion |
-- |
71 °C |
15 min |
Starting Mash Thickness:
3.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
protofloc
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: Dextrose @ 18C
Amount: 120g @ 31L
CO2 Level: 1.80 Volumes |
Target Water Profile
Light colored and hoppy
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
75 |
5 |
10 |
50 |
150 |
0 |
Gypsum 6g
Epson salt 1g
Cal Chlor 6g
Baking Soda 1g
Lactic Acid 10ml +3ml at boil + 2ml at 1st racking
Achieved at 45L Mash/Sparge (in brackets achieved after 6L water up at racking/bottling)
Ca-93(84), Mg-4.2(3.9), Na-14(13.4), CL-78(69.7),S04-92(92), HC03-0.57, Alkalinity= -11(-17.4) |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
500 Billion Cells added from slury (target pitch 491)
Estimated Mash pH = 5.35
Pre-boil pH = 5.42
3ml lactic acid = 5.36
Post-boil pH = 5.00
pre-water Beer pH = 4.30 (09-09-15)
At 31.5L
OG = 1060
FG = 1015
ABV = 5.88%
IBU = 55.27
SRM = 9.33
pH = 4.30
at 34.5L (09-09-15)3l Sterile water added.
pH = 4.28
At 35.5L (1L+120g dextrose. Beer pH 4.31
OG = 1055
FG = 1014
ABV = 5.34%
IBU = 48.62
SRM = 8.60
pH = 4.31
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-16 11:55 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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