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Bungay Old Cockeral

Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.3 liters
Post Boil Size: 21.3 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Danny
Calories: 142 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Monday August 24th 2015

Original Gravity:

1.047

Final Gravity:

1.007

ABV (standard):

5.4%

IBU (tinseth):

38.2

SRM (morey):

11.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.13 kg	United Kingdom - Pale 2-Row3.13 kg Pale 2-Row	38	2.5	79%
315 g	United Kingdom - Crystal 50L315 g Crystal 50L	34	50	7.9%
25 g	United Kingdom - Black Patent25 g Black Patent	27	525	0.6%
493 g	Brown Sugar493 g Brown Sugar	45	15	12.4%
3,963 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 g	Challenger32 g Challenger Hops	Leaf/Whole	8.5	Boil	60 min	35.58	72.7%
12 g	Goldings12 g Goldings Hops	Leaf/Whole	4.5	Boil	10 min	2.56	27.3%
44 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32 g	Challenger (Leaf/Whole) 32 g Challenger (Leaf/Whole) Hops	35.58	72.7%
12 g	Goldings (Leaf/Whole) 12 g Goldings (Leaf/Whole) Hops	2.56	27.3%
44 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.7 L		Fly Sparge	--	66 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.67 each	Protafloc		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

753

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Brews

Public: Yup, Shared
Last Updated: 2019-09-28 14:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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