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Festive Soul

Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 75 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Monday August 24th 2015

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

20.3

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	German - Pilsner15 lb Pilsner	38	1.6	72.9%
2.50 lb	German - Munich Light2.5 lb Munich Light	37	6	12.1%
2.50 lb	German - Dark Munich2.5 lb Dark Munich	36	10	12.1%
0.25 lb	Belgian - Biscuit0.25 lb Biscuit	35	23	1.2%
0.25 lb	American - Victory0.25 lb Victory	34	28	1.2%
0.08 lb	American - Blackprinz0.08 lb Blackprinz	36	500	0.4%
20.58 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.18 oz	Tradition 1.18 oz Tradition Hops	Pellet	5.5	Boil	60 min	12.89	54.1%
0.50 oz	Tradition 0.5 oz Tradition Hops	Pellet	5.5	Boil	30 min	4.2	22.9%
0.50 oz	Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops	Pellet	3.3	Boil	55 min	3.21	22.9%
2.18 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.68 oz	Tradition (Pellet)	17.09	77%
0.50 oz	Hallertau Hersbrucker (Pellet)	3.21	22.9%
2.18 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 757 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

607

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Brews

Public: Yup, Shared
Last Updated: 2015-12-19 09:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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